The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...
There are tilapia everywhere in Hainan Province. It's also very cheap. Live 6 yuan / kg. The meat is fresh and tender with low fat content.
It's easy to cough in autumn and winter. It's easy for old people and children to cough for a long time. This little recipe can be tried. Many people say it's easy to use.
Every time my baby coughs and takes medicine, it's better to take this prescription several times. Grandma coughs it for her, and it's effective. It shows that adults can use it, and it's not that the medicine has no side effects. I'm afraid tha... ...
I don't like monosodium glutamate in cooking. I'm afraid that there are unhealthy additives in monosodium glutamate. They are all original dishes. I saw famous chefs making MSG from shrimp skin on the Internet. I learned how to make it several t... ...
I haven't made dessert for a long time. I don't like to eat too sweet. I made chive cookies. It's salty. I think it's better than sweet. Personal taste. Ha ha.
I suddenly fell ill with my family. He coughed and I coughed. His throat hurt. He was hoarse and itchy. I found this little Recipe on the bean and fruit. I'll try it.
Simple, healthy and delicious
Sour, spicy and delicious. Reducing blood pressure and fat
It's really amazing to have this drink for the first time in the restaurant. Continuous taste. Fine juice. A little sweet feeling is really happy.
This toast is also made with pumpkin. I add some black and white sesame seeds. It's nutritious and calcium supplement.
I have been drinking soymilk every morning recently. After all, soymilk is very good for women. I also believe that many people will fight by themselves. But what about the dregs after the soymilk? People like me who don't like to drink soy milk... ...
As we all know, bone soup has the highest nutritional value when boiled to white.
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
Baby coughs easily when she has a cold. It's very effective from her friends.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Sweet high bamboo shoots with fat streaky pork give a different taste